The gourmet"s guide to cooking with wine
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The gourmet"s guide to cooking with wine how to use wine to take simple recipes from ordinary to extraordinary by Alison Molinare Boteler

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  • 24 Currently reading

Published by Quarry Books in Beverly, Mass .
Written in English

Subjects:

  • Cookery (Wine)

Book details:

Edition Notes

Includes index.

StatementAlison Boteler.
Classifications
LC ClassificationsTX726 .B5957 2008
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL16413795M
ISBN 101592534708
ISBN 109781592534708
LC Control Number2008000553
OCLC/WorldCa190620919

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Got this book for a friend as a Christmas gift. Glanced at many of the recipes, and they all looked good. Only a 4 because I expected more recipes with wine, but that is my fault alone. If you want recipes with wine, look for The Gourmet's Guide to Cooking with Wine/5(9). The Gourmet's Guide To Cooking with Beer [Alison Boteler, Boteler] on *FREE* shipping on qualifying offers. Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet's Guide to Cooking with Wine, this book shows how to use beer/5(14). The Gourmet's Guide to Cooking with Wine. Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes/5. Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire.

  Buy a cheap copy of Gourmet's Guide to Cooking with Wine: book by Alison Boteler. How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the Free shipping over $Pages: The gourmet's guide to cooking with wine: how to use wine to take simple recipes from ordinary to extraordinary. [Alison Boteler] -- Explains how to incorporate wine into a variety of both classic and innovative dishes, including appetizers and soups, salads and salad dressings, main dishes, brunch dishes, and desserts.   An easy guide to cooking with wine – both red and white wine. This is a how to to using wine in food to elevate and add flavour to your food. “If you do not have a good wine to use, it is far better to omit it, for a poor one can spoil a simple dish and utterly debase a noble one.”. The Wine Lover’s Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance /5(44).